If more of us
valued food and cheer and song above hoarded gold, it would be a merrier world.—JRR
Tolkien
ROOT
CELLARING: Natural Cold Storage of Fruits and Vegetables
Authors:
Mike and Nancy Bubel
Genre:
Non-fiction, Prepping, Food Storage
I first
checked this book out of the library to study it in 1999, I immediately
purchased a copy after viewing the book to add it to my home library. It has been a valuable asset to me ever
since.
While there
are many books on prepping they often say “store x amount of food per person”
but give little or no information on the proper way to do it.
Watching
shows such as “Doomsday Preppers” can also be frustrating. Many times they will show basements or
garages lined with shelve full of glass jars and no information on how or why
the storage is set up. More over
everything is in a glass jar. Those jars
cost money and quite frankly if you have an earthquake, a tornado, a blast or
anything similar those jars will break.
What if
TEOTWAWKI does happen? Where are you going to get the glass jars in the future
or the canning rings to seal said jars?
Good old fashion common sense and a knowledge of the old ways of food
storage is essential.
Not a
prepper, I know I’m not, but I do like having good nutritional food stored on
hand in a proper manner to feed my family at all times. While I do can, dry and
freeze foods, some foods can be stored for long periods with little to know
preparation in a root cellar.
No root
cellar? Then create one. No don’t go rent a backhole and start
digging, there are ways every person in the world can root cellar with little
or no effort and no hole in the ground, but if you can dig one, so much the
better.
In the book
Root Cellaring Mike and Nancy Bubel take you through the steps of good root
cellaring. They start you in the very
beginning with what to plant that will store well in a root cellar—a good thing
to know. Even if you don’t garden, you
can use this info on what to buy in bulk on sale to store in your established
dark cool place for proper storage results.
Once you
grow the produce they tell you the proper way to harvest your produce (or pick
it out at the green grocers) and prepare it for storage to get the longest life
out of it.
This is
followed up with the care of your stored foods over the cool winter months to
help prevent spoilage and loss.
In section
four they tell you numerous ways to create a “root cellar” no matter where you
live. Important tips like air flow are included in this section.
They then go
on to tell you their own personal experience in doing cellaring and finally
recipes are included for those wonderful foods you place in your root cellar. Because
after all what is the sense in storing food if you aren’t going to eat it.
While I’ve
had this book for many years I still find myself referring back to it
periodically to refresh my memory on various aspects of it, or to check on a
recipe.
I consider
this one of the most valuable homesteading/prepping books on my resources book
shelf. Therefore it gets an A from me.
Jan who
needs to tidy up her root cellar and start filling it up again in OK
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